Mangrove Crabs
Our mangrove crabs are sustainably farmed in East Kalimantan, where they are raised in controlled environments to ensure optimal quality.
Mangrove Crabs (Scylla Serrata)
By breeding the crabs in ponds, we can closely monitor their growth and health, resulting in high-quality crabs that are free from contaminants and safe for consumption.
We offer a variety of sizes to meet your specific needs, making our mangrove crabs a versatile choice for seafood markets, restaurants, and food distributors. Our commitment to quality control throughout the farming and harvesting process ensures that every shipment of mangrove crabs meets international food safety standards.
Soka Crabs (Soft Shell Crabs)
In addition to our Mangrove Crabs, we also provide soft-shell crabs, known locally as Soka Crabs. These crabs are harvested just after molting, when their new shells are still soft and edible. The entire crab can be consumed, making them a popular choice in gourmet dishes for their convenience and rich flavor.
Soft-shell crabs are highly versatile, used in a variety of recipes such as deep-fried, grilled, or in stir-fries. Like our mangrove crabs, the soft-shell crabs are carefully bred and farmed in East Kalimantan, ensuring consistent quality and freshness.
