Ginger
Our ginger is sourced from the fertile lands of Java and Sumatra, regions known for producing high-quality ginger with a robust flavor profile.
Whole Fresh Ginger (Zingiber Offcinale Roscoe)
Before packaging, the ginger undergoes a thorough washing process to remove any residual soil, ensuring that it is clean and safe for shipment. This attention to detail helps maintain the freshness of the ginger during transit and ensures that our customers receive the highest quality product.
We pride ourselves on adhering to strict quality control measures throughout the harvesting and packaging process. Our fresh ginger is packed carefully to preserve its natural flavor and texture, making it ideal for a wide range of culinary and medicinal uses.
Dried Slice Ginger
Our dried ginger is carefully processed after being thoroughly cleaned. The fresh whole ginger is sliced using specialized cutting machines to ensure uniform thickness and then sun-dried until it reaches the optimal moisture content of 11% to 13%. The drying process typically takes about one week, depending on weather conditions, ensuring that the ginger retains its natural flavors and health benefits.
Dried ginger is perfect for long-term storage and export due to its extended shelf life. It is highly sought after in the food, beverage, and pharmaceutical industries for its rich, concentrated flavor and medicinal properties. By maintaining high standards of processing and drying, we ensure that our dried ginger meets international quality requirements.
